A modern beacon that transmits ancient wisdom
There are mental constructs, ways of thinking, that affect decisions and actions. Some time they are the fruit of a process built up over time, other times they are processes inherent in the very DNA of a family. On the Ceschin family wine estate In the Veneto, in the area of the Colli di Conegliano, that order is synonymous with excellence. It is a striving for a natural coherence between the activities that compose it and the mental input that drives them. It is the humility to always stay a step behind, to gain the appropriate perspective to absorb, with penetrating vision, the experience of fathers and grandfathers.
Where our roots go deep
Having a bottle of Bepin De Eto on your table means being able to admire and taste the vision that has guided these 60 years of constant evolution that mark our winery.
Achieving an identity through a symbol
The desire to feel ourselves part of a larger project, one that can belong to all to all who share that desire, was captured by Veneto artist Renato Varese, who created our logo.
Solidly-founded decisions for high-quality processes
Ettore Ceschin enlarges the winemaking cellar, installing automated procedures, such as punchdowns, which allow uncompromising respect for the gift of Mother Nature.
Crafting wine is a dialogue with art
Bepin De Eto organizes its first exhibition of Giuliano Gemma’ sculptures, at the Caffè Internazionale Pedrocchi in Padova.
50 years now, Bepin De Eto!
To celebrate in high style a half-century of activity, Bepin De Eto re-defines the shape and feel of the iconic design of its sparkling wine bottle.
The 60 mark: new era, same excellence
Reaching the milestone of 60 years of activities, the horizon now stretches farther out, filled with novel visions and renewed means to achieve preservation of the highest possible wine quality.
Giuseppe, 1939.
Nicoletto, 1939.
Thus, constantly pushing himself towards new challenges, Nicoletto continues to build that passion solidly resting on love of his own corner of earth and gradually enlarged, year after year, with the bricks of his enthusiasm. This “work in progress” passed into the hands of his son Mosè and in its turn, to his son Giuseppe. To the traditionalist spirit of the local people he seemed so like his grandfather Nicoletto that he was given the same nickname, Bepin De Eto, or Giuseppe del Nicoletto. In 1965, after mastering the secrets of the winemaking profession and winning the trust of his local earth, Giuseppe’s son Ettore, directs the family operation with a firm hand, now assisted by his three daughters. Ettore bestowed on the winery the same nickname, Bepin De Eto, to commemorate his father, his family, and its history.
