The spirit of the process imbued in the human product
It is a true experience to savour the fragrances of vintages past that a winery preserves and then releases to remind us that here, over the years, decisions have matured and solutions have been achieved. One must closely examine the process where the grapes, once they are at peak ripeness, prepare for a new future, in a process perfected over the years and which expert eyes meticulously monitor. In Ettore’s facility, the enthusiasm for progress towards a carefully-overseen, guaranteed production process has become more intense with every passing year. Reds and whites, sweet and sparkling wines—each wine is able to conquer the most demanding palate and to convey, through its quality, who Bepin De Eto really is.
Where tradition enriches wine’s future
Oak barrels are an indispensable and invaluable tool in the process of creation, development, and evolution of Bepin De Eto wines. The wines improve as they breathe in the oak, developing the seductive fragrances and flavours that express the terroir that gives them birth, in a perfect equilibrium between tradition and future.
Controlled maturation for an ideal result
Stainless steel tanks constitute the technical heart of our operation: they maintain our wines at the desired temperatures and allow each wine’s distinctive characteristics to evolve. Near-obsessive monitoring ensures the quality of the final result and, for you, the finest possible enjoyment.
Each detail is part of a wide-ranging plan
Every ambitious process is the fruit of small but rigorous steps, each of which is evaluated in order, move by move, in order to achieve the most appropriate equilibrium for moving forward and to offer the wines the most minute and appropriate attention.
