Greccio Rosso and black truffle ravioli: a truly elegant morsel

When winemaking excellence meets gastronomic virtuosity, the fruit is pure harmony. Our Greccio Rosso, with its structured elegance and velvety tannins, possesses an uncanny ability to support, but never overpower, the stuffed ravioli; enveloped in the unique aroma of black truffle, the threesome are united in a dialogue of earthy, precious fragrance gifted by the black gold of Italian cuisine.
Greccio Rosso gives intensity to the dance: its fullness cleanses the palate from the richness of the filling, while its fruit-rich, spicy notes enhance the aromatic complexity of that most noble mushroom. It is a pairing that celebrates the growing area and the season, perfect for autumn evenings where the table is the setting for lingering conversations. Let every bite and every sip tell the story of a land that knows how to transform its fruits into poetry.