Wine. A family labour. Since 1965.
In the Veneto’s Colli di Conegliano, I love capturing, passionately, the innermost essence of things and composing them in the right way to create high-quality wines and sparkling wines. This is my commitment, a striving for absolute quality, which I learned from my father, Giuseppe, grandson of Nicoletto, known to all as Bepin De Eto.
Ettore Ceschin
Every bottle of Bepin De Eto is more than an expression of excellence, more even than a fruit born through the synergy of terroir and the dedication of man: our wine breaks through the mere tasting moment to become a profound experience, a memory, a culture.
The latest developments in a long-established tradition
Harvest 2025: The Art of Timing
The 2025 harvest in the hills of San Pietro di Feletto demanded the sensitivity that has guided our decisions in the vineyard for generations: an ancient duet between heaven and earth, where each...
Greccio Rosso and black truffle ravioli: a truly elegant morsel
When winemaking excellence meets gastronomic virtuosity, the fruit is pure harmony. Our Greccio Rosso, with its structured elegance and velvety tannins, possesses an uncanny ability to support, but...
Banksy in Conegliano: When Urban Art Meets the Hills
From October 15, 2025, to March 22, 2026, Palazzo Sarcinelli in Conegliano will host "Banksy and Street Art," an exhibition that brings the rebellious and provocative voice of contemporary street...