Salad time calls for Bepin de Eto Manzoni Bianco!


In a season radiating the warm colours that mark the ripening of our fruit, the deep straw yellow hue of our Manzoni Bianco makes it the perfect embodiment of this time of year. Its summery embrace is gloriously redolent of tropical fruit, apricot, and wisteria, and it continues to enfold on the palate, revealing ethereal aromatics wafting into a pleasurable, richly-flavoured finish. Its full-volumed presence, decisive yet finely-balanced, partners well with self-confident dishes such as potato and octopus salad, a must-try summer classic! But served at an ideal 12-14°C in a tulip-shaped glass, it will shine throughout a meal, discrete but making its personality felt.